Organized, reliable, and able to work with minimal supervision
Flexible schedule
HS graduate or Culinary graduate (advantage)
Responsibilities : :
Cook high-quality Chinese & Filipino dishes
Plan daily / weekly menus
Manage kitchen operations & food prep
Ensure food safety and cleanliness
Monitor inventory & kitchen supplies
Maintain consistent taste and presentation
Create new recipes and menu ideas
NOTE :
Must be willing to work 12 hrs. duty (Including OT)
Must be residing outside Bulacan, Pamapnga and Manila with free accommodation and food
Ages : 25-40 years old, no tattoo
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Company • GUIGUINTO, BULACAN, Bulacan, PH
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