The Chinese Restaurant Cook's responsibilities include. Preparing a variety of Chinese dishes while adhering to traditional recipes and techniques. Ensuring food items meet established standards..
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients..
Résumé des fonctions Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture i..
Position. Cook (for Overseas Abroad. Palau Country) Job Overview. A Cook in the hotel industry is.. Key Responsibilities. Food Preparation. Prepare and cook a diverse range of dishes according to..
Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold kitchen needs.Handles..
Requirements. With 3 to 6 months experience. Work Location. Netplates Food and Delivery. SM Pampanga. Salary. Php12,000.00. Php15,000.00 per month..
Schedule. 8 hour shiftSupplemental Pay. 13th month salaryAbility to commute relocate. Caloocan City. Reliably commute or planning to relocate before starting work (preferred)..
MAIN SCOPE. Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels. Ensure properly working..
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard.. Reliably commute or planning to relocate before starting work (required). Experience. Cook. 1 year..
Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and..
Job Description With culinary experience specializing on Korean cuisine Responsible for preparing, cooking, and presenting high quality dishes within the section, and ensuring that kitchen..
MISE and plus. Food handling. Food preparation. Great cooking skills. With experience is an advantage. Can multitask. Kitchen and station cleaning. Assist head chef with any task. Follow health..
Requirements. Atleast high school graduate. Proven experience working as a Cook. Willing to stay in.. Monitoring supplies and re ordering stock as needed. Ensuring that cooking utensils are clean before..
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking equipment Ensuring all food & other items..
Grow and succeed with us! We are looking for more Line Cook. Kitchen Staff. Intern to complete our expanding team. Main Responsibilities. Maintain order, cleanliness, and discipline in the..
Role Description This is a part time on site Assistant Cook role located in Quezon City. The Assistant.. Qualifications Experience in cooking and food preparation Knowledge in proper food handling, storage..
High school graduate with at least five years of work experience as Cook in a restaurant or hotel.. Graduate of any two year cooking vocational course. With at least two years of work experience as Cook..
JOB TITLE. COOK. COMPANY NAME. JONAS FOOD CORP. Graduate of any food related course. Has knowledge in.. At least 2 years Chinese restaurant experience as cook or line cook. Willing to be assigned in 561 MAYON..
Responsible for preparing different seafood inspired meals as requested by our clients. Makes lists and budget for cooking supplies. Oversees the entire coking process. Makes sure that quality..
JOB DESCRIPTION. Knowledgeable in Pares and Pizza making. standard cooking procedures. Sets up and.. Cooks menu items in cooperation with the rest of the Kitchen StaffSchedule. 8 hour shift. Rotational..
At least high school graduate. Experienced in Chinese food preferably dimsum's. Ability to assist in all sections of the kitchen. Proficient in costing and budget controlPay. From ..
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts.. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts..
The ability to stand for long periods of time. Excellent time management skills. Exceptional customer service skills.Schedule. 8 hour shift. Experience. Cook. 1 year..
Kitchen Staff Responsibilities. Cleaning all dishes, work stations, cooking equipment, and food storage.. Washing, chopping, shredding, and grating ingredients for subsequent use by the Head Cook. Sweeping and..
High school graduate with at least five years of work experience as Cook in a restaurant or hotel.. Graduate of any two year cooking vocational course. With at least two years of work experience as Cook..
Minimum Qualifications. At least College level, graduate of vocational course, or undergraduate with relative experience. At least 1 year experience kitchen experience. Experience..