Performs preventive and corrective maintenance activities on plant electrical systems, process controllers, and electrical equipment, ensuring the efficient running and prolonged service life of the machines and equipment.
Assembles, installs, tests, and maintains electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.
Diagnose malfunctioning equipment and systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.
Connects wires to circuit breakers, transformers, or other components.
Inspects electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes.
Tests electrical systems and continuity of circuits in electrical wiring, equipment, and fixtures, using testing devices such as mega-ohmmeters, voltmeters/clamp meter testers to ensure compatibility and safety of the system.
Assists in the supervision of contractors in the performance of electrical contracted works, ensuring quality workmanship and specification.
Plans layout and installation of electrical wiring, equipment, and fixtures, based on job specifications and the Philippine Electrical Code.
Directs and trains workers to install, maintain, or repair electrical wiring, equipment, and fixtures.
Prepares wiring diagram and cost estimate for any improvements pertaining to the Electrical system and components
Installs ground leads and connects power cables to equipment, such as motors and other equipment.
Performs business management duties such as maintaining records and files, and preparing data regarding Feedmill energy consumption.
Place conduit (pipes or tubing) inside designated partitions, walls, or other concealed areas, and pull insulated wires or cables through the conduit to complete circuits between boxes.
Provides assistance during emergency calls, day or night, requiring expertise during trouble.
Compliance with 5'S activities, ISO 9001:2008 & HACCP.
Recommends and suggests improvements to “KAIZEN” as part of the Department's Quality improvement activities.