QualityAssurance Analyst

Qualifications :

Graduate in BS Food Technology, BS Chemistry or BS Biology with Major in Microbiology

Preferably with experience in food industry

• Knowledge in Basic GLP, GMP, HACCP, Food Safety is an advantage

Job Responsibilities :

Perform physico-chemical and rheological analysis of all incoming raw materials, in-process and finished goods

Ensures that all raw materials, in-process and finished goods are within established specifications prior receipt and usage by production and release to customers

Perform SAP Transactions of all process orders, receiving and releasing of raw materials

Conducts sample preparation and COA preparation of all deliveries

Prepares reports on wheat analysis, flour analysis, micro-analysis and other tasks required by the job

Assists in the evaluation of new products