Job descriptionExperience in food preparation, cooking, and kitchen operationsAbility to coordinate with kitchen staff and assist in menu planningStrong understanding of maintaining food quality and presentationKnowledge of inventory management and kitchen hygiene standardsExcellent organizational and multitasking skillsAbility to work in a fast-paced environmentA degree or certification in Culinary Arts is a plusPrior experience in a similar role or within the culinary industry is beneficial