Barista (Seasonal)

Key Responsibilities

Beverage Preparation : Prepare and serve various hot and cold beverages, including espresso drinks, teas, smoothies, and other specialty drinks, following established recipes and techniques.

Equipment Operation : Safely and efficiently operate coffee machines, grinders, blenders, and other beverage-making equipment.

Customer Service : Greet customers, take their orders, answer questions about the menu, offer recommendations, and build positive customer relationships.

Point-of-Sale (POS) Operations : Handle cash and credit card transactions accurately using a point-of-sale system.

Cleaning and Maintenance : Clean and sanitize work areas, counters, equipment, and other tools to maintain a safe and healthy environment.

Inventory and Stocking : Monitor and restock supplies such as coffee beans, milk, syrups, cups, and pastries.

Food Handling : Prepare and serve food items, such as pastries, sandwiches, and other snacks offered at the establishment.

Team Collaboration : Work effectively with other team members, including baristas and managers, to ensure smooth operations.

Essential Skills and Qualities

Customer Service : A friendly and welcoming attitude and the ability to create a positive customer experience.

Communication : Strong verbal communication skills to interact with customers and explain menu items.

Multi-tasking : The ability to handle multiple tasks simultaneously in a fast-paced environment.

Attention to Detail : To accurately prepare drinks according to customer preferences and company standards.

Teamwork : The capacity to collaborate effectively with colleagues.

Product Knowledge : Familiarity with coffee beans, brewing methods, and drink recipes is a plus.