Housekeeping

Typical Duties and Responsibilities :

Cleaning : Regularly sweep, dust, mop, and vacuum assigned areas of the facility.

Sanitization : Clean and disinfect bathrooms, shower stalls, and other high-traffic areas.

Waste Management : Empty garbage containers and ensure trash disposal is handled daily.

Pantry Maintenance : Keep the office pantry clean, organized, and stocked with necessary items like utensils and supplies.

Supply Management : Monitor and maintain adequate levels of cleaning supplies, toiletries, and other materials.

Equipment Care : Ensure pantry equipment and cleaning tools are maintained in good working order and report any malfunctions or requests for repairs.

Reporting : Immediately report any maintenance issues, safety concerns, or areas needing attention to management.

Other Duties : Fulfill other tasks as assigned to support the overall facility upkeep.

Qualifications & Requirements :

Education : A high school diploma or equivalent is typically required.

Physical Fitness : Must be physically fit and capable of standing for extended periods.

Experience : Prior experience in a housekeeping or janitorial role may be preferred but is not always mandatory.

Soft Skills : Ability to work quickly, thoroughly, and independently with a positive and professional attitude.

Knowledge : Proper knowledge of cleaning materials and chemicals is important.

Documents : Must have or be able to provide necessary documents like SSS, Pag-IBIG, Philhealth, and TIN for employment.