Kitchen Manager

Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet and makes a mark in the industry by its own.

Position Summary :

The Kitchen Manager leads kitchen operations to ensure consistent food quality, operational efficiency, and cost control in a high-volume setting. This position offers an excellent leadership platform for experienced professionals committed to culinary excellence.

Key Responsibilities :

Oversee all aspects of kitchen operations including staffing and workflow management

Maintain consistent food quality and timely service delivery

Train, coach, and evaluate kitchen personnel for ongoing performance improvement

Manage food cost, inventory, and purchasing to meet budget and financial goals

Ensure strict adherence to food safety and sanitation standards

Qualifications :

Bachelor’s degree in Hotel & Restaurant Management, Culinary Arts, or related field

3 to 5 years managerial experience in a high-volume kitchen environment

Strong leadership, organizational, and problem-solving skills

Proven ability to manage costs without compromising quality