Chef De Partie (Banquet)

FILINVEST COMPANY : Timberland Highlands Resort

This position is responsible for coordinating, supervising, and  participating in the preparation of hot and / or cold food within the assigned Kitchen, ensuring that the quality of work  conforms with the standards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard  recipes.
• Monitors Captains orders.
• Controls the food dispense area during meal periods.
• Assists in food preparation as needed or as required.
• Analyses customer feedback on food quality and serving timings.
• Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.
• Clearly describes standards.
• Constantly compares performance to standards.
• Prepares monthly action plan.
• Prepares daily to-do list.
• Prepares Attendance Sheets.
• Prepares shift rosters.
• Maintains absence statistics and does follow-up actions.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment
• Performs any other duties and tasks that may be assigned by immediate superiors from

time to time.

QUALIFICATIONS