Demi Chef De Partie

Job Description

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A Demi Chef de Partie plays a vital role in a professional kitchen, serving as a link between junior staff and senior chefs. They assist in the daily operations of the kitchen, contributing to the overall success of the outlet and align it with the hotel’s standards and financial objectives. Working closely with the Chef de Partie, they help train and guide junior team members while maintaining a clean, organized, and hygienic workstation.

The ideal candidate should have a background in culinary arts or relevant experience in a similar capacity within the hospitality industry. They must possess a strong foundation in culinary techniques, the ability to work under pressure and multitask, keen attention to detail, and excellent communication, collaboration, organizational, and time management skills.

Key competencies include the ability to build strong working relationships, a proactive drive to achieve goals and objectives, and the capacity to innovate and adapt to change.

Other standard responsibilities

• Comply with the company policies
• Knows all safety and emergency procedures of the hotel
• Drive and contribute to the overall efficiency of the department
• Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
• Should always model the Company’s culture
• Take on other tasks as may be necessary or required