Learning Agility – Quick to grasp new concepts, systems, and processes.
Teamwork – Willingness to work closely with senior staff and co-workers.
Basic Operational Skills – Exposure to food preparation, service standards, and POS systems.
Customer Orientation – Understanding and practicing excellent service.
Problem Awareness – Ability to identify issues and suggest improvements.
Work Ethic & Initiative – Punctuality, responsibility, and willingness to take on tasks.
Communication Skills – Professional interaction with customers and staff.
Management Trainee • Davao City, DAS, ph