Qualifications :
- Must have a Bachelor’s Degree in Food Technology or a related field.
- Must have at least one (1) year working experience in a quality assurance within food
manufacturing industry
Must be keen to details, can handle work pressure (especially those related to job), and canwork with people from various functional areas.
Ability to work independently and in detail-orientedWith strong ability to analyze data and identify quality issuesMust have strong communication skillsTraining in HACCP and GMP is an advantageDuties & Responsibilities :
Oversee production process to ensure adherence to quality standards and Good ManufacturingPractices (GMP).
Perform regular checking of production lines and facilities to identify and address potentialquality issues
Maintain accurate records of inspections, tests and audits.Identify non-conformities to implement corrective and preventive measuresEnsure all process comply with food safety standardsPerform other related duties that may be assigned by the immediate superior from time to time.Work Schedule : MONDAY to SATURDAY
SHIFTING SCEHDULE (8 hrs + OT)
Salary : To be discussed during the interview