QC Inspector

Ensures the Customer Product Standards and Specifications are strictly implemented in the

operation.

• Accomplishes the Basic / Further / Blast and Warehouse Operation’s Pre-Ops ,In-process and

Post Operations Daily Monitoring Forms needed for Production and makes corrective action for

any deviations identified such as but not limited to :

• Room Temperature (such as Lairage, Processing Rooms)
• Product Internal Temperature
• Chlorine concentration
• Foreign object
• Ensures that Good Manufacturing Practices, Sanitation Standard Operating Procedure and

Quality and Food Safety System are implemented throughout the operation.

• Ensure orderliness, cleanliness and sanitation of Production facilities and its auxiliary facilities

such Waste Water Treatment and Rendering Plants.

• Demonstrates a high concern for the health and safety of self and others.
• Demonstrates commitment to Company Rules and Regulations.
• Undertakes special projects or technical studies as requested by San Miguel Foods Inc.
• Performs other related duties as may be assigned either in support of company goal or for

his / her personal or professional training, education or development as programmed by his / her

immediate superior.