Accountant in Food industry

Requirements :

Bachelor’s degree in Accounting, Finance, or related field

• female only
• not more than 45 years old
• experience in food industry is a must

At least 5 years experience as an Accountant or similar role

Strong knowledge of accounting principles and regulations

Proficiency in accounting software and Microsoft Excel

Excellent analytical and problem-solving skills

Attention to detail and high level of accuracy

Strong organizational and time management skills

Ability to work independently and in a team

Good communication and interpersonal skills

CPA certification is a plus

Responsibilities :

Prepare and maintain financial records and reports

Reconcile bank statements and general ledger accounts

Manage accounts payable and receivable

Assist in budget preparation and financial forecasting

Ensure compliance with tax regulations and prepare tax returns

Support internal and external audits

Analyze financial data and provide insights

Implement and maintain accounting systems and processes

Collaborate with other departments on financial matters

Monitor financial transactions and ensure accuracy