Frozen Line Supervisor

Qualifications

Bachelor’s degree in Industrial Engineering, Food Technology, Fisheries, or related field

At least 1 year of experience in production or manufacturing (supervisory role is an advantage)

Strong leadership, decision-making, and people management skills

Responsibilities

Directs and monitors Frozen Line operations to achieve production targets, efficiency, and quality standards

Ensures products comply with specifications, schedules, and customer requirements

Revises plans as needed and provides accurate daily order instructions for production and fishmeal operations.

Coordinates with Sales, Production, Raw Materials, Finished Goods, and Logistics teams to align production with customer requirements and shipment schedules.

Confirms packaging instructions, labeling plans, and material requirements with concerned departments to avoid delays.

Maintains logs, reports, and documentation of production processes, deviations, and corrective actions

Ensures strict adherence to GMP, SSOP, FSMS, and workplace safety standards