Degree in Food Science, Microbiology, Biotechnology, Chemistry or related field.At least 1 year experience in food manufacturing QA, preferably in soy-based or plant-based foods.Knowledge of HACCP, GMP, ISO 22000, or equivalent food safety standards.Familiarity with laboratory testing equipment and quality control systems.Certification in HACCP, FSSC 22000, or ISO standards (preferred).WORK LOCATION : PASIG CITY
WORK SCHEDULE : MONDAYS TO FRIDAYS
SALARY RANGE : P20,000 TO P25,000 / MO. (OPEN FOR NEGOTIATION)
INDUSTRY : FOOD INDUSTRY