RESTAURANT CHEF
- TO DO THE FUNCTION OF COOK IN A RESTAURANT.
- ALL-AROUND CHEF
- MUST HAVE ATLEAST 5 TO 10 YEARS EXPERIENCE IN RELATED WORK.
- WITHIN THE VICINITY OF MUNTINLUPA OR NEARBY
- WITH FILIPINO AND INTERNATIONAL CUISINE EXPERIENCE
Cook
Management, Culinary Arts or equivalent 6 months or more work experience, preferably from hotel and or restaurant Assists the cook, Sous Chef in all areas as the need arises. 6. Report slow moving item to the Sous Chef or Head Chef. 10. Relieves the Head Chef, Sous Chef, Cook (Butcher, Pantry, Tee House, Hot Kitchen). 12.
Chef de Partie
Chef de Partie Grand Hyatt Grand Hyatt Manila PH. 0. ManilaCulinaryHourly Entry Level EmployeeFull timeReq MAN001476LocalSummaryGrand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. national candidates shall meet the following criteria. Progressive career in kitchen operations in a restaurant
Sous Chef
The position is responsible for the kitchen when if Executive Chef and Sous Chef is not around.Duties and Responsibilities To deputise in the Head Chef and Sous Chef's absence. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that the dining room. restaurant personnel are "standing by" when delicate dishes are served Constant communication with the chef, The Sous Chef together with the Chef are responsible and in charge
Chef de Partie
The Chef De Partie is responsible for the following. Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high quality QUALIFICATIONS. A graduate of Bachelor's Degree or Vocational Course in Culinary Science, Hotel and Restaurant
Foodservice Specialist
Has an understanding of the restaurant operation in term of kitchen requirement and purchasing. 10. Has knowledge of the Role of a Chef in a dining business. 11. Has had previous experience doing business with a Chef will be an advantage. 12.
Pastry Chef - Greyhound Moa
any 4 year course. With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant Knowledgeable in Food costing, Kitchen Operations and People Management. Assist the Sous Chef. With
Line Cook
QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's food safety standards and regulationsQualification. Highschool Diploma or Bachelor's Degree. Hotel & Restaurant
Banquet And Events Manager
Restaurant Activity Planning and Implementation. Develop concepts and plans programs for all restaurants materials needed for the activity event. Prepare budget recommendations for all expenses included in the restaurant all materials needed. Prepare budget recommendation for all expenses included in the event. Ensure restaurant compliance of all events related procedure and regulations. Closely Coordinates with Executive Chef and Restaurant Managers, Supply Chain, Purchasing and Finance Managers.
Chef
We are in need chef positionWork at The Thai Plate. Tejeros one of the top 5 Thairestaurant in manilaTraining Makati. Reliably commute or planning to relocate before starting work (required). Experience. Restaurant
Chef De Partie - Baker
Key Accountabilities Assists in other food production areas as and when assignedAssists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trendsKeeps the Sous Chef taste of dishes established by hotel policy General Requirements At least 4 to 5 years experience as Chef de Partie or Chocolatier in a 5 star Hotel or reputable restaurant, a total of 6 years in Culinary experienceBasic