Kitchen Team (Sous Chef, Line Cooks, Grillman)

Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)

Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work value teamwork and take pride in well-executed dishes youll feel right at home here.

About the Roles

Youll work closely with the Head Chef to support preparation cooking station management and overall kitchen operations.

The Sous Chef helps lead the team manages inventory and costing tasks and steps in for the Head Chef when needed.

Line Cooks handle station prep cooking and plating based on recipes and standards.

The Grillman specializes in grilling meats and seafood maintaining proper temperatures timing and food safety.

Every role keeps the kitchen running efficiently and ensures guests receive consistently high-quality dishes.

Key Responsibilities

Depending on your position tasks may include :

Preparing food items based on recipes portion guidelines and standards

Managing assigned workstations during prep and service

Operating kitchen equipment safely including grills and fryers

Grilling meats and seafood accurately (Grillman)

Maintaining cleanliness sanitation and safety in all work areas

Supporting food costing inventory and menu planning (Sous Chef)

Training and guiding junior staff (Sous Chef)

Coordinating with the kitchen team for smooth and timely service

Must-Have Qualifications

Professional kitchen experience

Line Cook : at least 1 year

Grillman : at least 1 year in grilling or hot station work

Sous Chef : minimum 3 years with leadership background

Ability to work under pressure during busy hours

Familiarity with kitchen tools cooking techniques and safety practices

Strong teamwork and communication skills

Willingness to work nights weekends and holidays

Knowledge of inventory costing and kitchen systems (required for Sous Chef)

Compensation & Benefits

Competitive salary packages based on role

Line Cook : PHP

Grillman : PHP

Sous Chef : PHP

Statutory benefits (SSS PhilHealth Pag-IBIG 13th month pay)

Sales and revenue-based bonuses tip share and service charge

Training skill development and clear promotion pathways

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1