Service Crew

Description

Assist in food preparation and cooking under the supervision of the head chef.

Maintain a clean and organized work environment to ensure kitchen hygiene.

Provide excellent customer service and communicate effectively with team members.

Follow food safety guidelines and handle food products in a safe manner.

Participate in training sessions to improve cooking skills and knowledge of menu items.

Requirements

Educational Qualifications : High School diploma or equivalent preferred.

Experience Level : 0–2 years of experience in a kitchen environment.

Skills and Competencies : Customer-oriented, cook skills, kitchen hygiene.

Responsibilities and Duties : Assist chefs and kitchen staff in daily operational tasks.

Qualities and Traits : Team player with a positive attitude and willingness to learn.

Working Conditions : Fast-paced environment with potential for extended standing and physical activity.