Fine Dining Server

ISABELLA’S RESTAURANT — GRAND OPENING THIS DECEMBER

Are you looking for a fun and dynamic role where you can contribute to a team and experience the vibrant world of hospitality? Join us at Isabella’s! You'll play a crucial role in ensuring our dining experience operates smoothly and efficiently. We pride ourselves on creating an environment where team members support each other and work together towards a common goal : delivering excellent service to our guests. This position is perfect for someone who enjoys being part of a team, thrives in a fast-paced environment, and cares about maintaining high standards of cleanliness. When you join our team, you become part of a family dedicated to providing a memorable dining experience. Whether you're just starting your career in hospitality or looking for a new opportunity to grow, we would love to hear from you! Bring your positive attitude and strong work ethic, and let's make every meal a great one together!

About Isabella’s

Launching this December, Isabella’s Restaurant introduces a modern contemporary dining concept that blends refined cuisine, thoughtful design, and warm, elevated hospitality. Our goal is to give local diners a sophisticated yet approachable upscale dining experience. We are assembling a team of talented individuals who demonstrate professionalism, dedication, and genuine passion for exceptional service.

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest.

We are looking for experienced Servers who are excited to join us on our new endeavor. Our Servers must be experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrive in a fast-paced environment! The Server is responsible for creating an experience our guest will remember!

As a Server, you will be the face of our restaurant and a key player in shaping the guest experience. You’ll be expected to deliver attentive, seamless, and knowledgeable service in a polished but relaxed environment. A passion for hospitality, teamwork, and continued learning is essential. Our Fine Dining Servers are ambassadors of the Isabella’s experience. Precision, grace, and a deep understanding of hospitality are essential. You will guide guests through their dining journey while upholding the high standards of modern fine dining.

Duties and Responsibilities :

• Guest Interaction : Greet guests warmly, provide menus, and assist in answering questions about the menu and specials. Offer recommendations and take accurate food and beverage orders.
• Order Accuracy : Input food and drink orders into the POS system with precision, ensuring modifications and dietary requests are accurately communicated to the kitchen staff.
• Service Excellence : Serve food and beverages promptly, checking for order accuracy before delivering to guests. Anticipate and fulfill guest needs throughout their dining experience.
• Table Maintenance : Clear tables efficiently, removing used dishes, glassware, and utensils. Reset tables promptly to provide a clean and welcoming atmosphere for the next guests.
• Up-Selling : Encourage guests to explore menu options, including appetizers, desserts, and specialty drinks, to enhance their dining experience and increase revenue.
• Payment Processing : Present bills to guests, process payments accurately, and provide change or receipts as needed. Thank guests for their patronage and invite them to return.
• Cleanliness : Maintain a clean and organized workstation, including side stations and service areas. Assist in maintaining overall restaurant cleanliness.
• Teamwork : Collaborate with kitchen staff, bussers, and fellow servers to ensure smooth service and a positive dining experience. Assist colleagues during peak times as necessary.
• Deliver refined, anticipatory service using proper fine-dining steps of service
• Educate guests on menu items, ingredients, wine pairings, and chef specials
• Maintain strict standards for table setup, pacing, and guest flow
• Demonstrate polished plate carrying, tray service, and wine service techniques
• Ensure communication between FOH and BOH remains seamless and professional
• Manage guest preferences, dietary requests, and special occasions with care
• Present dishes accurately according to chef descriptions
• Maintain an elevated and composed demeanor even during peak service

Qualifications :

Physical qualifications :