Quality Assurance

QUALIFICATION :

• Candidate must possess at least a bachelor's / college degree in food technology, food science, chemistry, or any related degree.
• With at least 3-10 years of work experience, preferably in the meat and seafood industry
• Excellent understanding of food safety regulations and quality control procedures
• Must have good verbal and written communication skills;
• Have integrity and professional ethics with solid analytical and decision-making skills.