Chef De Cuisine

• Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.
• Oversees and develops menus for food operations ensures that the items are costed accurately and helps attain food cost of sales goals through overseeing ordering inventories and food control.
• Manages training and development of colleagues and fosters a winning solution-oriented work environment.

Qualifications :

• Graduate of a degree in Culinary Hospitality Management or any related field is an advantage.
• Minimum of five (5) years experience in culinary at a fine dining restaurant is an asset.
• Strong leadership skills to motivate train and supervise a team of employees.
• Experience with Microsoft Office applications.

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1