Warehouse and Logistics Supervisor / 3 years in Catering Services

Duties and Responsibilities

Oversee daily warehouse operations and logistics for catering services.

Manage inventory, ensuring accurate stock levels and timely replenishment.

Coordinate transportation and distribution of supplies to events.

Supervise staff, promoting a safe and efficient work environment.

Ensure compliance with food safety regulations and company policies.

Maintain warehouse organization and cleanliness.

Qualifications :

Educational Qualifications : Bachelor’s degree required in BS Hotel Custom,Supply Chain or related

Experience Level : 2-3 years in catering services and logistics management.

Skills and Competencies : Expertise in catering services, warehouse management, logistics, inventory handling, safety practices, organization, and team reporting.

Responsibilities and Duties : Oversee warehouse operations, manage deliveries, maintain inventory, and ensure safety protocols.

Working Conditions : Fast-paced environment with possible physical demands; must adhere to safety standards.

Qualities and Traits : Strong leadership, effective communication, attention to detail, and problem-solving skills.