1st BBQ, Red LanternSolaire Resort • National Capital Region, Philippines
1st BBQ, Red Lantern
Solaire Resort • National Capital Region, Philippines
30+ days ago
Job descriptionTrain supervise and work with all cook and culinary staff to prepare cook and present food according to hotel standard recipes in order to create quality food products Assign in detail specific duties to all employees for efficient kitchen operations Familiar with competitive operations with regard to pricing quality and merchandising Process requisitions for supplies Ensure proper receiving storage (including temperature setting) and rotation of food products so as to comply with health department regulations Adhere to control procedures for cost and quality Should be fully aware of new international trends in the field and incorporate them into the daily operations where feasible and needed Strong knowledge and skills in dishes Work closely with the Chef de Cuisine
Requirements
- Degree in Culinary Arts or equivalent
- With at least 5 years of experience as Sous Chef in a reputable Hotel Integrated Resort or high-end restaurant
- Able to come up with last minute requests for VIP clients
- Expertise in food product presentation quality and preparation along with menu concept and design
- Willing to work in shifting schedules
Culinary, Barbecue, BBQ, Roasting, Roast, Chef, Cook
Education
Culinary
Employment Type : Full Time
Experience : years
Vacancy : 1
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1St Bbq Red Lantern • National Capital Region, Philippines
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