Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capitals financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
- Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
- Optimise profitability of restaurant and drive revenue
- Maximise and maintain the restaurant's performance
- Create an exceptional experience for our guests
REQUIREMENTS
Preferably a college graduate with a degree in Hospitality or in the same capacityPreferably with 5 years experience in an international hotel and 2 years in the same capacityWell versed in hotel restaurant operations
Must be up to date with new trends available in the marketKnowledgeable in P&L Report
Has a passion for Food & BeverageEnjoys interacting with peopleCommunicates and writes with fluency in English (and local language)Willing to work shiftsMust have experience working in either a luxury restaurant or a 5hotel environmentMust be a friendly, helpful and trustworthy leaderEnjoys planning, organizing and problem solvingEnjoys being challengedAble to engage with restaurant guestsA self-starter and can drive the team to optimize business revenuesSolution-driven and able to work in a fast paced environment