Chef De Partie (Bakery)

FILINVEST COMPANY : Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations.

• Monitors food preparation, presentation and timing in accordance with standard recipes
• Controls the food dispense area during meal periods
• Meets customers whenever possible
• Clearly describes standards
• Constantly compares performance to standards
• Prepares monthly action plan
• Prepares shift rosters
• Prepares Market List for the Section
• Oversees the preparation of mis-en-place
• Check par stock of cooking supplues and equipment
• Completes daily production reports
• Briefs employees on wastage loss / savings
• Presents suggestions to Executive Chef and Sous Chef
• Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS