Quality Assurance Staff

Must be Bachelor’s Degree in Food Technology or related field.

Must have at least one (1) year working experience in a quality assurance within food

manufacturing industry

Must be keen to details, can handle work pressure (especially those related to job), and can

work with people from various functional areas.

Ability to work independently and in detail-oriented

With strong ability to analyze data and identify quality issues

Must have strong communication skills

Training in HACCP and GMP is an advantage

Duties & Responsibilities :

Oversee production process to ensure adherence to quality standards and Good Manufacturing

Practices (GMP).

Perform regular checking of production lines and facilities to identify and address potential

quality issues

Maintain accurate records of inspections, tests and audits.

Identify non-conformities to implement corrective and preventive measures

Ensure all process comply with food safety standards

Perform other related duties that may be assigned by immediate superior from time to time.

Work Schedule : MONDAY to SATURDAY - SHIFTING SCEHDULE (8 hrs + OT)