Job descriptionGreet guests courteously and ensure a welcoming environment.Set up banquet rooms, buffet lines, and dining areas according to event layouts.Serve food and beverages promptly, efficiently, and in accordance with service standards.Assist with plating, clearing, and resetting tables as needed throughout the event.Maintain cleanliness and organization of workstations and service areas.Communicate effectively with kitchen and service staff to ensure smooth operation.Follow company policies, hygiene, and food safety regulations at all times.Respond to guest requests and resolve issues promptly and professionally.Assist in post-event breakdown and cleanup, ensuring all equipment is returned and stored properly.Support the catering team during off-site functions and ensure proper handling of food and equipment.