Cashier / Barista

Customer Service :

Greet customers, provide friendly and engaging service, answer questions about the menu, and make product recommendations.

Order Taking :

Accurately take customer orders, noting any special requests or modifications.

Beverage & Food Preparation :

Prepare a range of hot and cold beverages, such as coffee, specialty drinks, and teas, using prescribed recipes and techniques.

Payment Processing :

Receive and process customer payments accurately using a point-of-sale system (cash, card, mobile payments).

Sales & Upselling :

Promote menu items, highlight different brewing methods, and upsell other products to enhance sales.

Inventory & Restocking :

Monitor and track food and supply inventory, assist with restocking display cases and behind-the-counter areas as needed.

Equipment Maintenance :

Ensure the proper operation of brewing and food equipment, troubleshoot breakdowns, and report problems to management.

Cleanliness & Sanitation :

Maintain a clean, organized, and sanitary workspace, serving, food & beverage preparation, and common areas according to health and safety guidelines.