Verifying and ensuring that all food contact surfaces, such as utensils, machines, and equipment
including food handlers are hygienic and that all contributing factors for a clean and sanitary operation are always implemented
Ensuring that Good Manufacturing Practices and Sanitation Standard Operating Procedures
are being followed
Verifying that quality standards for all raw materials used, in-process material, and finished products are met prior to use and / or release for trade, respectively.
Qualifications :
The candidate must have a bachelor’s degree in chemistry, biology, chemical engineering, or any science-related courses.
With relevant experience is a major plus.
Fresh graduates are welcome to apply and can start ASAP.