Learning Agility Quick to grasp new concepts systems and processes.
Teamwork Willingness to work closely with senior staff and co-workers.
Basic Operational Skills Exposure to food preparation service standards and POS systems.
Customer Orientation Understanding and practicing excellent service.
Problem Awareness Ability to identify issues and suggest improvements.
Work Ethic & Initiative Punctuality responsibility and willingness to take on tasks.
Communication Skills Professional interaction with customers and staff.
Required Skills:
Bachelors degree in business administration assist in daily tasks and providing on the job training operations
Required Education:
Bachelors degree in business administration assist in daily tasks and providing on the job training operations
Management Trainee • Davao City, Davao del Sur, Philippines