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Restaurant Manager

Conti'S Specialty Foods, Inc.Philippines, Philippines

15 days ago

Job description

Primarily responsible for the over-all efficient operation and systematic flow of the stores.

Specifically ensures profitability while maintaining the set reputation / standards of the company.

Also responsible for the business performance of the restaurant as well as maintaining the standard food, service, health and safety and implementation of promotional strategies and other store events and activities.

Qualifications
College graduate of any Business Course, with Masteral units an advantage
At least 5 years' experience in similar or related job; 3 years of which is in Managerial capacity
Knowledge in the following areas :
full service restaurant
Management and leadership skill
Sales Analysis
People / Public Relations
Proficient in the following dimensions of management : HR, planning, communicating, mentoring and development
Reminder : Applicants with attached RESUME / CV will be highly prioritized.
Benefits
Company Christmas gift
Employee discount
Health insurance
Life insurance
Opportunities for promotion
Promotion to permanent employee
Staff meals provided

Schedule :

8 hour shift

Supplemental pay types :

13th month salary

Performance bonus

Ability to commute / relocate :

Tagaytay, Cavite : Reliably commute or planning to relocate before starting work (preferred)

Education

Bachelor's (preferred)

Experience

Restaurant Manager : 5 years (preferred)

Language

English (preferred)

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Restaurant Manager • Philippines, Philippines