Vikings Group of CompaniesCagayan De Oro City, Misamis Oriental, PH
30+ days ago
Job description
Job Description :
Oversees overall kitchen operations including staff management and workflow
Ensures consistent quality and timely service of food items
Develops kitchen staff through training, coaching, and performance reviews
Controls food cost, inventory, and purchasing to meet financial targets
Implements and enforces food safety and sanitation procedures
Qualifications :
Bachelor’s degree in HRM, Culinary, or related courses
Minimum of 3 years supervisory / managerial experience in a high-volume kitchen
Strong leadership, problem-solving, and organizational skills
Proven ability to manage costs without compromising quality
Willing and able to start immediately
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Manager • Cagayan De Oro City, Misamis Oriental, PH
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