Job descriptionDegree in Food Science, Microbiology, Biotechnology, Chemistry, or a related fieldAt least 1 year experience in food manufacturing QA, preferably in soy-based or plant-based foodsKnowledge of HACCP, GMP, ISO 22000, or equivalent food safety standardsFamiliarity with laboratory testing equipment and quality control systemsCertification in HACCP, FSSC 22000, or ISO standards (preferred)