Responsibilities
Staff management : Hire, train, and schedule staff, and conduct performance evaluations
Customer service : Address guest inquiries and complaints, and accommodate special requests
Marketing : Create marketing strategies to promote the resort and keep it full
Event planning : Arrange catering, technical equipment, and invoices for events
Budget management : Maintain the resort's budget and pay bills
Quality control : Ensure that the resort meets quality standards
Maintenance : Arrange contractors to work on repairs
Supplies : Order supplies for the resort
Guest services : Oversee guest services, including housekeeping, food and beverage, and attractions
Manager • Cavinti, Laguna, PH