Job Summary
- Plan and execute nutrition awareness and education programs based on practical and attractive approach that will influence behavior change of target audiences.
- Educate customers and consumers about product lines by demonstrating product features and benefits through cooking demonstrations, website recipe features and other activities.
- Systematize database of developed recipes with nutrition information and recipe photo for easy referral, retrieval and provision
- Oversee the set-up, provision and maintenance of kitchen facilities, equipment and tools
- Educate internal and external audience on applicable and relevant nutrition information through lectures and other forms of media.
- Support in creating workplace wellness programs
Minimum requirements
Graduate of Nutrition, LicensedWith 4 years work experience in food and culinary services such as food company, restaurants and hospitals
Knowledge of diet principles and safe and sanitary food handling principlesRecipe Development (Standardization and writing)Can do cooking demonstration and Health and Nutrition talksExcellent oral and written communication and presentation skillsProficient in Microsoft officeCan do recipe evaluation using FCTKnowledge of creative editing software (e.g., Canva, Adobe, etc.) is an advantage.Job Types : Full-time, Permanent
Benefits :
Additional leaveCompany Christmas groceryCompany eventsDiscounted lunchHMOHealth insuranceLife insuranceOpportunities for promotionPaid trainingPay raisePerformance bonusOthersSchedule :
Monday to Friday