As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.The must have'sRequired Skill(s) : Communication Skills, Employee Management, Microsoft Office Proficiency, Problem Solving, Customer Service and Leadership.Preferably 1-4 Yrs Experienced Employee specialized in Food / Beverage / Restaurant Service or equivalent.Required Qualities : Strong customer service background, passion for food, intuitive, quick-to-action, a willingness to learn, can-do attitude, positive attitude and a team player.Job TypesFull-time, PermanentSalaryFrom Php14,000.00 per monthBenefitsOpportunities for promotionPromotion to permanent employeeSchedule :
- 8 hour shift
- Early shift
- Late shift
- Monday to Friday
- Rotational shift
- Weekends
Supplemental Pay :
- 13th month salary
- Overtime pay
- Yearly bonus
COVID-19 considerations :
All customers are required to wear a mask, common surfaces are sanitized regularly.
Application Question(s) :
- Why should we hire you?
- Education
- Bachelor's (required)
- Experience
- Restaurant : 1 year (required)
- Food service : 1 year (required)