QualificationsGraduate of BS in Food Technology / Microbiology / Chemistry / Chemical Engineering.Knowledgeable in baking science and technology, sensory evaluation, statistical analysis, and GLPMust be knowledgeable in 5S, cGMP, SSOP, ISO, HACCP, HALAL, and applicable statutory and regulatory requirements.Highly analytical with strong leadership and auditing skillsComputer literate; Google ColabWilling to work on a shifting schedule
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Quality Assurance Supervisor • Philippines, Philippines