Job descriptionResponsible for the general supervision of the quality assurance system of the organizationEnsures that the quality, food safety, hygiene and sanitation programs meet regulatory requirements and standardsCoordinates all activities involved in quality assurance and quality controlEnsures quality control and food safety of raw materials, packaging materials and finished productsEvaluates laboratory tests and analysisMonitors food product processing and food packaging for conformance to specificationsResponsible for the efficient documentation of the quality assurance / quality control systemMonitors and evaluates performance of quality analysts and quality control inspectors