Nutritionist-Dietitian

Checks the diet lists prepared by nurses from nurse stations

Get census of all the patient

Supervises dishing out of food for breakfast, lunch and dinner and checks the tray for completeness and general appearance

Updates the patients' diet checklist

Supervises loading of food trays into conveyors

Confers with superiors and medical staff regarding dietary or nutritional problems of individual patients

Supervises preparation of diets in diet kitchen and insures that foods are served in accordance with individual dietary needs

Visits patients and ascertains their reactions to food received and inquiries as to any food intolerance they may have

Occasionally do rounds to check upon appearance of employees serving food, appearance of food on tray, and manner and amount of food served.

Gives diet instruction to patients upon request of physicians and patients.

Plan diets for patients and educate people on food related issues.

Follow up tray for new admissions / discharged

Performs related work as required.

Qualification / s

• Graduate of Bachelor's of Science in Nutrition and Dietetics
• Must be a Registered Nutritionist-Dietitian
• Knowledgeable in food and serving of therapeutic diets
• Can start immediately

Schedule :

• 8 hour shift
• Shift system
• Education
• Bachelor's (required)

License / Certification :

• PRC License (required)