Customer Service : Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued in the bar area. Order Management : Take drink and food orders accurately and deliver them promptly to customers. Drink Preparation : Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, while adhering to recipes and portion control standards. Cleanliness and Organization : Maintain a clean and organized bar area, including wiping down surfaces, cleaning glasses, and restocking supplies like ice and garnishes. Payment Handling : Manage customer tabs, process cash and credit card transactions, and ensure accurate billing. Knowledge of Menu : Be knowledgeable about the bar's offerings, including drink ingredients and allergy information, to provide recommendations to guests.
Waiter • Pasay, National Capital Region, PH