Chef De Partie - Baker

Chef De Partie - Baker are specialists in the preparation and presentation of cakes, and pastries and they often produce one-of-a-kind baked goods.

Their creations may be prepared in large commercial bakeries, markets, and restaurants.

Because their work involves handling perishable foods, need to know how to safely store and prep all ingredients.

They must possess creativity, organizational ability, and a good deal of energy.

• Requirements

Preferably a Graduate of BS HRM, Culinary, or any related course

Preferably with relevant solid experience in the same capacity

Good knowledge of Pastries and Hot Kitchen, an advantage

With a background in F&B or kitchen operations

Knowledge of HACCP is an advantage

Strong knowledge of proper food handling procedures

Good communication and written skills

Proficient in Google documents

Must be able to multi-task and work efficiently under pressure

Must possess good character and positive work attitude

Must be physically and mentally fit

Pay : Php20,000.00 - Php25,000.00 per month

Schedule :

Supplemental Pay :

Ability to commute / relocate :

Application Question(s) :