Discussing sales contract details with the Director of Banquet and Events ServicesDetermining the number of table waiters and servers required.Supervising the placement of booths, tables, chairs, centerpieces, etc.Preparing work schedules and completing documentation in a timely manner.Answering customers' questions and accommodating special requests.Should exhibit extensive experience in managing banquets and delivering services within budget.Job Type : Full-time
J-18808-Ljbffr
Supervisor • National Capital Region, Philippines