Pastry Chef / Baker

Assisting with stocking and setting up the stations

• Preparing pastries and desserts
• Working in commissary to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Preparing a wide variety of goods such as cakes, cookies, pies, etc.
• Decorating pastries using different icings, toppings etc.

to ensure the presentation will be beautiful and exciting

Schedule :

Supplemental pay types :