Pastry Cook

following traditional and modern recipes

• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Decorating pastries using different icings, toppings etc.

to ensure the presentation will be beautiful and exciting

• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Requirements
• Must have 6 months to 1 year experience in related field.
• Certificate in culinary arts, pastry-making, baking or relevant field
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• Capable of working in a fast-paced, production environment.
• Flexible working hours, including weekends and evenings, when necessary.
• Benefits
• Employee discount
• Free parking
• On-site parking
• Paid training
• Staff meals provided

Schedule :

• 8 hour shift

Supplemental Pay :

• 13th month salary
• Commission pay
• Overtime pay

Ability to commute / relocate :

• Baguio City, Benguet : Reliably commute or planning to relocate before starting work (required)
• Experience
• pastry : 1 year (preferred)