General Manager (Food & Beverages) - 44930

completion, and accomplish your own goals

• Recruit, onboard, and train high-performing employees to achieve sales, profitability,

market-share, and business-plan objectives

• Maintain project timelines to ensure tasks are accomplished effectively
• Develop, implement, and maintain budgetary and resource allocation plans
• Delegate responsibilities to the best-qualified employees and enforce all policies,

procedures, standards, specifications, guidelines, training programs, and cultural

values

• Resolve internal staff conflicts efficiently and to the mutual benefit of all involved
• QUALIFICATIONS
• Culinary school diploma or BS degree in Business Administration
• 5 to 10 years of experience as a Restaurant General Manager or similar role
• At least 5 years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Proven experience in a managerial role
• Strong decision-making ability
• Excellent communication, collaboration, and delegation skills
• Proven ability to develop and achieve financial plans
• Ability to motivate and lead employees, and hold them accountable
• Strong working knowledge of operational procedures
• Salary
• Php45,000.00 - Php50,000.00 per month
Schedule :
• Day shift
• Monday to Friday

Ability to commute / relocate :

• Parañaque City : Reliably commute or planning to relocate before starting work (preferred)
• Education
• Bachelor's (preferred)
• Experience
• Restaurant General Manager : 5 years (preferred)
• Food & Beverages Industry : 5 years (preferred)
• customer service management : 5 years (preferred)
• food and wine knowledge : 7 years (preferred)
• restaurant management software : 5 years (preferred)