Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitalit..
Duties and Responsibilities. 1. Operating and managing the pastry section of the kitchen and liaising.. 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant..
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own.. Pastry Chefs collaborate with Sales & Marketing to create specialty cakes that are customized to fit..
They have been operating in the industry for 9 decades already. Position. Japanese Pastry ChefIndustry. Food ManufacturingLocation. Pasig citySalary. Php 90,000 Schedule. Between 2 00 am and 8..
Group research and development pastry chef Kuwait. Restaurant group, seeks highly skilled pastry chef to.. Chef will be hard working motivated passionate and creative,. chef will have 14 years pastry exp as a..
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engag..
Must follow food handling and sanitation procedures to control food cost.Assist other pastry person baker if necessary.Perform other duties and task as requested.Requirements and skillsResume..
Can cook European breads pastries local breads, native delicacies. Have a skills of variety of production preparation and artistically inclined. Can handle various pastry machines. Flexibility..
We are looking for someone who. Has a passion for Food & Beverage Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5. hotel environmen..
Excellent communication and teamwork skills If you are passionate about pastry and are looking to further your career in the culinary field, we would love to hear from you. Please submit your..
We are hiring a Head Chef! Age between 25 45 years Culinary or HRM Graduate Willingness to Learn and Adapt Well Motivated with Strong work ethic Punctual and Communicative Baguio. Manila Based..
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensur..
To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profit..
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrang..
This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and..
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seaso..
Job Qualifications. Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a specialist chef, Experience supervising..
Job Qualifications. Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a specialist chef, Experience supervising..
Degree in culinary or TESDA related certificate. Proven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an advantage. Kitchen management skill (HOT AND COLD..
Measuring meal ingredients accurately for the chef de partie. Preparing meals by washing, peeling, and.. Preparing basic salads and sauces for meals, as directed by the chef de partie. Receiving deliveries and..
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food..
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception..
Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functional..
About Us Top Asia is a leading Food and Beverage service provider. We seek a Pastry Baker who is willing to learn to provide quality food to the customer.Candidate Profile It is important that..
Salary is based on Experience (Open salary). Experienced in Mediterranean European cuisine. Experience in restaurants. preferably. Prepare a portfolio for the interview. Job. 6 day..
Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's.. Commis..