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Baker • Philippines

Last updated: 6 days ago

Junior Sous Chef - Baker

FAIRMONTMakati City, Metro Manila, Philippines
Full-timeFull-time

Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.Upholds the highest standards o... Show more

Technical Baker - Baclaran Roxas, Paranaque

Top AsiaParanaque, Paranaque, Philippines

Top Asia is a leading Food and Beverage service provider.We seek a Pastry Chef that is willing to learn to provide good quality pastries.It is important that you share our core values, organized, f... Show more

Sous Chef - Baker

The Peninsula ManilaThe Peninsula Manila

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier.The perfect candidate shall ensure the effective perfo... Show more

Junior Sous Chef - Baker

AccorFairmont Makati, Makati City, Philippines
Full-timeFull-time

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district.With world-class hospitality and exceptio... Show more

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Junior Sous Chef - Baker

Junior Sous Chef - Baker

FAIRMONTMakati City, Metro Manila, Philippines
6 days ago
Job type
  • Full-time
Job description

Job Description

  • Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
  • Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with luxury hospitality standards.
  • Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.


Qualifications

  • Degree in Culinary Arts or a related discipline is an advantage.
  • Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel.
  • Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
  • In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.