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Baker Jobs in Philippines

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Baker • Philippines

Last updated: 11 hours ago

Chief Baker

SWISSOTELClark Freeport Zone, PAMPANGA, Philippines
Full-timeFull-time

The Chief Baker is responsible for overseeing all bakery operations, ensuring the production of high-quality breads, pastries, cakes, and other baked goods.This role leads the bakery team, maintain... Show more

Junior Sous Chef - Baker

FAIRMONTMakati City, Metro Manila, Philippines
Full-timeFull-time

Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.Upholds the highest standards o... Show more

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Grafik Pine House Baguio Job Opportunities

Filinvest GroupBaguio City, Benguet, Philippines
Full-timeFull-time
Quick Apply

BE PART OF OUR STORY AT GRAFIK PINE HOUSE BAGUIO!.Ready to take your career somewhere extraordinary? Join us at.We are looking for passionate and talented individuals to join our growing team!.Sous... Show more

Technical Baker - Baclaran Roxas, Paranaque

Top AsiaParanaque, Paranaque, Philippines

Top Asia is a leading Food and Beverage service provider.We seek a Pastry Chef that is willing to learn to provide good quality pastries.It is important that you share our core values, organized, f... Show more

Sous Chef - Baker

The Peninsula ManilaThe Peninsula Manila

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier.The perfect candidate shall ensure the effective perfo... Show more

Junior Sous Chef - Baker

AccorFairmont Makati, Makati City, Philippines
Full-timeFull-time

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district.With world-class hospitality and exceptio... Show more

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Chief Baker

Chief Baker

SWISSOTELClark Freeport Zone, PAMPANGA, Philippines
22 days ago
Job type
  • Full-time
Job description

Job Description

The Chief Baker is responsible for overseeing all bakery operations, ensuring the production of high-quality breads, pastries, cakes, and other baked goods. This role leads the bakery team, maintains food safety and quality standards, manages inventory and production schedules, and develops new bakery products to meet guest and business requirements.


Qualifications

Knowledge and Experience

  • Secondary / High school education
  • Additional certification(s) from a reputable culinary school will be an advantage
  • Minimum 3 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage



Additional Information

What is in it for you;

  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Competitive compensation package
  • Company discounts in room rates and F&B outlets
  • Free meal, free shuttle, free uniform
  • Life and accident insurance and HMO benefi