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Cook • Philippines

Last updated: 3 days ago

Sous Chef - Banquet

Marriott InternationalPhilippines, Philippines

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement... Show more

Demi Chef de Partie (Conrad Manila)

HiltonConrad Manila, Pasay City, National Capital Region (Metro Manila), Philippines

Demi Chef de Partie (Conrad Manila) (.Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000.With thousands of hotels in over 100 countries and territories, Hilton offers countless opportuniti... Show more

Pastry Chef

Marriott InternationalPhilippines

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use... Show more

Second Cook (SF)

MaerskPhilippines, Pasay, 1300

Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience, willing to be trained, challenged and expand their knowledge onboard our technically advanced cont... Show more

Commis I

Marriott InternationalManila, Philippines, Philippines

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to re... Show more

Japanese Assistant Cook (Open to Japanese level 3 and 4)

J-K NetworkParañaque City

BENEFITS : Monthly service charge based on the company’s revenue.With HMO or medical insurance for the employee and 2 dependents.Daily free buffet for all employees (1 buffet meal plus unlimited sn... Show more

Manager - Galley Management

ODFJELL MANAGEMENT PHILIPPINES, INC/ ODFJELL PHILIPPINES, INCPasay City, Metro Manila, Philippines
Quick Apply

We are looking for an experienced and driven Manager – Galley Management to join our organization in a shore based role overseeing galley operations and accommodation services across our fleet.This... Show more

Operations Director – Commissary & Production

HRTXPasig, Metro Manila, Philippines
Quick Apply

Food Manufacturing / Commissary Operations / FMCG.A leading high-volume food manufacturing operation is seeking a senior manufacturing leader to oversee end-to-end plant operations for a large-scal... Show more

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Sous Chef - Banquet

Sous Chef - Banquet

Marriott InternationalPhilippines, Philippines
3 days ago
Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.