Cook • Philippines
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.ESSENTIAL DUTIES &... Show more
Grafik Pine House Baguio is looking for passionate culinary professionals who are ready to bring their craft, creativity, and heart to the table.If you believe that every dish tells a story, every ... Show more
Joining them is a great opportunity for professionals who want to grow alongside a young and expanding company.The management is people-focused, hands-on, and supportive of talent development, with... Show more
Main Responsibilities of a Cook:.Prepare work station, making guest orders, ensuring food and safety protocols are followed.Prep work which may include dicing vegetables, meats, making batters, and... Show more
Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience, willing to be trained, challenged and expand their knowledge onboard our technically advanced cont... Show more
POSITION SUMMARY
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.
ESSENTIAL DUTIES & RESPONSIBILITIES
Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings
Supervise daily cleaning of walk-in and reach-in boxes for safety reasons
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
Read and employ math skills for the following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff so that proper coverage is maintained while keeping payroll costs in line
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel
Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
Adhere to control procedures for cost and quality
Report any equipment in need of repair to chef and engineering for service
Maintain vacation schedule for proper staffing
