Job descriptionPrepare and cook all food items based on the menu / list;Observe proper sanitation in food handling / preparation;Ensure close monitoring of food supplies / inventories;Monitor and control food costs, spoilages, wastages and spillagesMonitor kitchen utensils inventoryAssist superior in menu planning / costing and purchasing activitiesMaintain the cleanliness and orderliness of the kitchen premise at all timesAssist in the maintenance of proper sanitation, safety and hygiene habits in the workplacePerform other duties that may be assigned by superior from time to time.